Distilleria Casauria is located at the entrance to the Tremonti Gorges, formed by the last offshoots of the Gran Sasso and Mount Morrone, along the stretch of the Tiburtina Valeria road which skirts the town of Tocco da Casauria.
Aromatic and healthy herbs, used to produce and characterize the liqueurs and spirits made by the firm are gathered in the mountains above it but above all on Mount Morrone which acts as a background to the plateau on which stands Tocco da Casauria, remote corner of the province Pescara.
This modern and well-equipped firm also makes use of the most recent liqueur-making techniques to offer its customer increasingly better products and to ensure quality standards in line with market demands. But the age-old secret of the herbs resting in the maceration units and discontinuous distillation continues to be that handed down from father to son.
Knowing how to renew, without, however, forsaking tradition, is the constant commitment of Distilleria Casauria and is, at the same time, an absolute guarantee for the consumers of its products.