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This excellent liqueur is obtained by mixing cherry juice and Montepulciano d’Abruzzo D.O.P. wine.
Soon a part of the list of the many Traditional Abruzzo Food Products, it is said that this precious liqueur was drunk after signing of notarial contracts.
This liqueur made from an infusion in alcohol of selected and valuable gentian root, known for their properties in recent times it is becoming more and more popular among those who like to sip drinks with accentuated characteristics. A particularly pleasant and original digestive to be enjoyed at the end of a meal, with an unmistakable bitter taste.
This new delicious citrus liqueur comes from a selection of fine quality lemons with the addition of turmeric and ginger: two tasty spices with extraordinary properties, known as “real natural remedies” and that, combined together, increase their potential.
This is a sweet and caressing liqueur, typical of Abruzzo tradition. Today, according to the original recipe, Toro makes this fragrant elixir, which goes well with desserts, and is ideal for ending a meal.
Liqueur with a bitter-sweet taste, especially appropriate after a meal, it is an extract of gentian root in tincture of alcohol. In Abruzzo, the shepherds, after taking their herds to the high pastures, used to collect the prized roots to make this liqueur, which they would drink to warm themselves during the winter months.
From the processing of the best liquorice, known since the time of Hippocrates for its digestive properties, comes a fragrant and intense liqueur, excellent after a meal.